STARTERS

Burrata and roasted beets | radishes, caraway crackers, orange-caraway vinaigrette

Scallops | asparagus, garden peas, chives, preserved lemon sauce

Spring green salad | little gem lettuce, peas, asparagus, alliums, flax seed crackers, citronette (v,gf)

Grilled Coca flatbread | Chickpea hummus, mushrooms, fava beans, pine nuts, truffle vinaigrette (v)

MAINS

Double smash burger | cheddar cheese, bacon jam, sesame potato bun, fries

Cavatelli | Shiitake mushrooms, english peas, ramps, preserved lemons (v)

Branzino | green panzanella, sourdough croutons, lemon - caper sauce

Roasted half chicken | garam masala, new potatoes, asparagus, peas, spring onion salsa verde (gf)

DESSERTS

Brown butter brownie | aleppo marshmallows, graham cracker crumble

Carrot pound cake | whipped coconut, pistachios, passion fruit sauce

Loukoumades “Greek donuts” | strawberry jam, sunflower seed praline (v)

Please let us know if you are allergic to any foods or have any dietary needs or concerns that we should be aware of. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 



*Signifies items that may be served raw or undercooked.