SNACKS


Grilled Coca flatbread 16
caramelized onion, crispy shallots, fennel pollen (v)

Creature bread 8
house cultured butter, herb salt

Marinated olives 8
warm spices, oregano, citrus peel

Mixed Nuts 6

APPETIZERS


Parmesan arancini 10
smoked almond and celery pesto

3 day Chicken soup 15
ricotta gnudi, crispy pancetta, chicken and vegetable broth

Crab and cheese croquette 18
apple celeriac remoulade, lemon

Caesar salad 17
anchovy, croutons, parmesan, garlic confit dressing*

Chicory salad 17
butternut squash, pears, hazelnuts, passion fruit vinaigrette (v)

Stracciatella 17
delicata squash, macerated raisins, sage - pumpkin seed gremolata

MAINS

Pork schnitzel 30
potato and chestnut salad, pickled red onions, watercress, buttermilk horseradish vinaigrette

Half roasted chicken 28
sweet potato mash, brussel sprouts, tarragon - mustard sauce

Red wine braised beef 38
winter succotash, radicchio, celery root puree

Arctic char* 32
vegetable fricassee, ajo blanco, dill

Cavatelli 28
cauliflower, sundried tomato, trumpet royale mushrooms, herb bread crumb (v)

Smash burger* 20
cheddar cheese, pickles, sesame potato bun, rosemary fries +2 applewood smoked bacon

Falafel patty burger 18
garlic tahini sauce, romaine lettuce, sourdough bread, fries (v)

SIDES


Sweet potato mash 10
brown butter, aleppo, thyme, hazelnuts

Rosemary fries & garlic aioli* 10

Creamed vadouvan spinach | coconut milk, crispy shallots 9

Za’atar roasted carrots | sesame, labne, chives 9

Please let us know if you are allergic to any foods or have any dietary needs or concerns that we should be aware of. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 



*Signifies items that may be served raw or undercooked.