SNACKS


Grilled Coca flatbread 10
fava bean hummus, pickled sweet peppers, pine nuts, fennel pollen

Local artisanal bread 10
cultured butter, rosemary salt

Marinated olives 8
warm spices, oregano, citrus peel

Parmesan arancini 10
smoked almond and celery pesto

APPETIZERS


Chicken liver pâté 15
pickled vegetables, turmeric date sourdough

Chilled spring pea soup 13
saffron pickled fennel, sesame, almonds, mint (v,gf)

Crab and cheese croquette 18
ramp tartar sauce, lemon

Caesar salad 17
anchovy, croutons, parmesan, garlic confit dressing*

Spring green salad 17
little gem lettuce, peas, asparagus, alliums, flax seed crackers, citronette (v)

Roasted beets and burrata 16
radishes, orange caraway vinaigrette

MAINS

Pork schnitzel 30
potato and chestnut salad, pickled red onions, watercress, buttermilk horseradish vinaigrette

Roasted half chicken. 28
garam masala, new potatoes, asparagus, peas, spring onion salsa verde

Moroccan braised beef 38
potato gnocchi, asparagus, peas, ras el hanout

Branzino* 32
green panzanella, sourdough croutons, lemon vinaigrette

Cavatelli 28
Shiitake mushrooms, english peas, ramps, preserved lemons (v)

Double Smash Burger* 22
cheddar cheese, pickles, sesame potato bun, rosemary fries +2 applewood smoked bacon

Cauliflower steak 18
cassoulet verte, fava beans, spring garlic and kale pesto (v)

SIDES


Roasted carrots 10
labne, pistachio dukkah

Rosemary fries & garlic aioli* 10

Spring vegetable friccasssee | coconut milk, garlic, zaatar 9

TPH Potato salad | pickled red onions, celery, scallions, mustard vinaigrette 9

Please let us know if you are allergic to any foods or have any dietary needs or concerns that we should be aware of. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 



*Signifies items that may be served raw or undercooked.