LUNCH

Seasonal Soup 13

Quiche of the Day served with Greens 16

Gordon’s Heirloom Tomatoes, Stracciatella, Basil, Shallots, Sherry Dressing 17

Ridgeway Farms Baby Lettuces, Radishes, Herbs, Vinaigrette 15
Add Chicken Breast +5 | Add Trout +6 | Add Tuna +7


Tuna Nicoise
Butterhead Lettuce, Boiled Egg, Seared Tuna, Green Beans, Potatoes, Red Onions, Mustard Dressing 24

The Pink House Club Sandwich
Roasted Chicken Breast, Lettuce, Tomato, Bacon, Boiled Egg, Garlic Mayo on Sourdough with Potato Chips 18

Grilled Vegetable Sandwich
Eggplant, Squash, Goat Cheese, Basil Pesto on Sourdough with Potato Chips 16

Smash Burger
Special Sauce, Lettuce, Cheese on a Sesame Bun, Fries* 18/22



SIDES


French Fries 7

Very Special Fries 10

TO DRINK

Iced Tea 6

Lemonade 6

Arnold Palmer 6

Coca Coal, Sprite, Diet Coke 6

Fever Tree Sodas - Ginger Beer, Pink Grapefruit, Ginger Ale 6

TEA SELECTION
From In Pursuit of Tea

Black

Darjeeling Second Flush 8
Assam 6
Classic Chai (also available iced or latte) 6

Green

Genmaicha 8

Herbal

Sobacha 8
Lemon Ginger 6
Lemon Verbena 6

Coffee Selection from No.6 Depot

Drip 4
Press Pot 6
Espresso 5
Cortado 6
Cappuccino 7

Please let us know if you are allergic to any foods or have any dietary needs or concerns that we should be aware of. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 



*Signifies items that may be served raw or undercooked.