LUNCH
Seasonal Soup 13
Quiche of the Day served with Greens 16
Gordon’s Heirloom Tomatoes, Stracciatella, Basil, Shallots, Sherry Dressing 17
Ridgeway Farms Baby Lettuces, Radishes, Herbs, Vinaigrette 15
Add Chicken Breast +5 | Add Trout +6 | Add Tuna +7
Tuna Nicoise
Butterhead Lettuce, Boiled Egg, Seared Tuna, Green Beans, Potatoes, Red Onions, Mustard Dressing 24
The Pink House Club Sandwich
Roasted Chicken Breast, Lettuce, Tomato, Bacon, Boiled Egg, Garlic Mayo on Sourdough with Potato Chips 18
Grilled Vegetable Sandwich
Eggplant, Squash, Goat Cheese, Basil Pesto on Sourdough with Potato Chips 16
Smash Burger
Special Sauce, Lettuce, Cheese on a Sesame Bun, Fries* 18/22
SIDES
French Fries 7
Very Special Fries 10
TO DRINK
Iced Tea 6
Lemonade 6
Arnold Palmer 6
Coca Coal, Sprite, Diet Coke 6
Fever Tree Sodas - Ginger Beer, Pink Grapefruit, Ginger Ale 6
TEA SELECTION
From In Pursuit of Tea
Black
Darjeeling Second Flush 8
Assam 6
Classic Chai (also available iced or latte) 6
Green
Genmaicha 8
Herbal
Sobacha 8
Lemon Ginger 6
Lemon Verbena 6
Coffee Selection from No.6 Depot
Drip 4
Press Pot 6
Espresso 5
Cortado 6
Cappuccino 7
Please let us know if you are allergic to any foods or have any dietary needs or concerns that we should be aware of. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
*Signifies items that may be served raw or undercooked.