Delicious Food.
Rooted in Community.
Join us on March 16th for a special
St. Patrick’s Day menu and live music!
Appetizers:
Irish soda bread | guinness beer cheese, pickled vegetables
chicken & fennel sausage rolls | sesame, whole grain mustard
Mains:
Barbecue Smoked brisket | braised caraflex cabbage, heirloom carrots, roasted fingerling potatoes, whole grain mustard sauce
Cottage pie | hulburt beef, parmesan mash, little gem salad, orange caraway vinaigrette
Bangers and mash | Schaller & Weber bangers, onion jus, crispy shallots
The Pink House
welcomes you.
Located in idyllic West Cornwall, Connecticut, just steps from the Housatonic River and Cornwall’s iconic red covered bridge, you will find The Pink House: an inviting bistro-style restaurant serving inventive and delicious fare, focused on highlighting the seasonal bounty of the region’s farmers and purveyors.
“The menu celebrates elegant simplicity, featuring beautifully executed seasonal dishes that let top-quality ingredients shine through rich, perfectly balanced flavors.
The service was exceptional: gracious, attentive, and seamless. The ambiance struck the ideal note for a Saturday night—cozy, elegant, and warmly inviting.”
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